![]() The so-called "Hamon" is a professional term for covering the blade with soil and burning it. Since ancient times, the samurai sword has been known for its beautiful shape as a weapon, and many famous swords have been collected as artworks, symbolizing the soul of samurai.One of the biggest characteristics of the katana is that the body itself shows a sense of art beyond the appearance decoration. ![]() The samurai sword is a type of sword used by samurai (replaced by katana). ![]() Z.MAKUGIANA A hole in the shank for receiving Mekugi (bamboo nail for fixing the blade in the handle).ĪA,MEI Inscription on the hilt (usually the name of the katana maker,but there are often other information). X.ZENCHO The total length of the katana,including the stem (the blade length is only the blade body). V.HACHO A straight line that determines the length of the blade. U.ASHI Nioiguchi's extension line in the direction of the blade. T.NIOIGUCHI A clear line separating the hardened blade from the softer part of the blqde body. R.HA The edge area of the cutter body is hardened by quenching. Q.JI The surface between shinogi and nioiguchi. P.SHINOGI A chear straight line extending along the longitudinal direction of the blade is the thickest part of the blade (only appearing on katana of shinogi-zakuri). O.SHINOGI-JI Blade surface between shinogi and mune. N.SHINOGI MITSUKADO Shinogi,Koshinogi und Yokote linien. MITSUKADO Intersection point of yokote and blade edge of blade body and blade edge of tool tip. L.KOSHINOGI Shinogi-ji above the blade tip area (yokote). K.YOKOTE The boundary between blade tip and blade body. I.FUKURA The radian of the blade in the tip area. H.HAMACHI A notch at the top of the blade,where the blade begins. G.MUNEMACHI The notch at the top of the blade stem,where the back surface (mune) of the blade begins. 【Other】: Handmade products have errors, specifications are for reference only!ī.MOTOKASANEThickness of the bottom of the blade. 【FUCHI KASHIRA】:copper gold-plated silver
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